Chinese Food

Stir fried mushroom

Naked oats fish

Stir fried tofu

It's very simple - it's easy to read

Braised hairtail in brown sauce

Nutritional value 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. The scales and silvery ... ...

Three delicacies in Northeast China

Since I came to the northeast, I fell in love with the three delicacies. The so-called three delicacies are eggplant, chili and potato.

Three delicacies

Braised eggplant

I especially like braised eggplant. But I can't find the trick. This time, I finally found out that eggplant itself absorbs oil. It can be slightly improved (⊙ o ⊙) with my method

Fried eggplant with ham

A hot and sour appetizer in early spring

In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...

Bean skin with green pepper

Three delicacies in curry

Stir fried fat intestines

I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.

Sliced meat

Carassius auratus

I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...

Fish flavored shredded pork

Stir fried green pepper with bean

Braised goose with beer

Fish flavored shredded pork

This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...

Sauteed dachshund with carrot

Not spicy fish flavored shredded pork to feed the babies.

Fish flavored shredded pork belongs to Sichuan cuisine. The authentic way is that pickled peppers must be spicy. Many babies in the north can't eat them. But sweet and sour are really good food for dinner. I specially improved the recipe for my ... ...